Aromatic Rice Production

A high quality variety of special purpose rice that is developed after 10 years of research and development in special rice breeding. It has three (3) varieties called CLS 1, CLS 2, and CLS 3 that can adapt in lowland irrigated areas during both wet and dry seasons.

Mr. Pagaduan is currently taking his Masteral Degree in Soil Science at Central Luzon State University (CLSU), Nueva Ecija. He started as a student researcher at the Research Office of CLSU in the year 2000. He also served as a research associate at Ramon Magsaysay Center for Agricultural Resources and Environmental Studies (RM-CARES), CLSU.