- 🐖 Zero Waste Pig (ZWaP)
- 🌿 Organic-based Onion Production
- 🍄 Mushroom Production
- 🥬 Indoor Vertical Farming System
- 🍚 Aromatic Rice Production
- 🌾 Hybrid Rice Seed Production
- 🐟 Aquashade
- 🐐 Goat Production
With the active collaboration efforts and events with DTI-NE, the project team held yet another activity on September 13, 2022 at CLSU's Multi-Purpose Gym. The goal of this activity was to encourage young entrepreneurs and provide them with the knowledge they need to transform ideas into viable business ventures to enhance sustainable food production.
Participating in this event were mostly BS Entrepreneur students from the College of Business Administration and Accountancy (CBAA) of the university. Meanwhile, on behalf of eFARM Academy, Assistant Professor James Paul R. Labindao from the Department of Agri-Management, College of Agriculture served as the resource person.